Black (Fruit Cake)


If you have any misgivings about fruit cake and how much you dislike it. Hold off on those incorrect conceptions. This cake is a Caribbean superstar!! The Jamaican fruit cake locally called (Black Cake) is known for its uniquely dense texture, dark colour, rich and robust taste; this is the cake that takes you back to Jamaica. This rum-soaked fruit cake is highly revered and sought-after during Christmas time as well as weddings and celebrations. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark colour comes from the main ingredient- dried pureed fruits. They are soaked in red wine and rum for months and years on end. The fruit mixture is added to the cake batter along with aromatic flavourings and warm spices. This cake is guaranteed to bring a smile to all who eat it.

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If you are looking for any modifications to your cake, you can Build your own Cake here.

Disclaimer: Please take note that the fruits used in this cake are purchased from a vendor that claims that the fruit is pitted.  When we are grinding the fruit in order for it to be blended into the cake; there may be seeds from the fruit that were not removed. We inspect the fruit to the best of our ability when grinding the fruit and when we are adding it to the batter. We apologize in advance if there are seeds or fragments of seeds in the cake.

Additional information

Which size would you like?

6" ($30), 8" ($40), 10" ($55), 12" ($65)

Would you like Royal Icing?

No, Thanks ;), 6" ($15), 8" ($20), 10" ($25), 12" ($30)

Would like Fondant & Almond paste (must have both)

No, Thanks ;), 6" ($35), 8" ($40), 10" ($50), 12" ($60)